Oswego County Business Magazine

Small Businesses

They face tough odds, especially in the first year of operations. We've interviewed 11 people who recently started or expanded their business. They talk about opportunities and the challenges they have to face.

By Meredith T. Thomas

Tastebuds Mike Taber–Oswego Mike Taber is turning his dream into reality one drink at a time. The Port City native recently opened Tastebuds soda bar at 137 W. Second St. in downtown Oswego. Tastebuds’ eclectic beverages incl... [Subscriber-only content]

This article is for Paid Print Subscribers ONLY.

If you are already an Oswego County Business subscriber please create or sign into your oswegocountybusiness.com account to link your valid print subscription and have access to the complete article.

Become a Print Subscriber:

For access to this article, as well as the most recent edition of Oswego County Business online, Click here to become a print subscriber.

Already a Subscriber?

Email Address:

Subscription Code:

- Forgot Your Password?

You must be a Print Subscriber to view this article.

Your subscription code is on the mailing label of the latest issue of the Oswego County Business Magazine.

Issue 98

October/November 2008

Cover Story

Small Businesses
They face tough odds, especially in the first year of operations. We've interviewed 11 people who recently started or expanded their business. They talk about opportunities and the challenges they have to face.

Can They Make it?
Small business adviser shares perspective on what's necessary to thrive

10 Factors to Business Success
Larry Perras, a senior business adviser, discusses how entrepreneurs can grow a successful business

Features

A Conversation With George 'Scoop' Sample

Fourth Nuclear Plant More Likely

Let's Make Oswego the Energy Capital of the Country

New Economic Development Chief Focuses on Core Assets

Consider Hiring an Employee With Disability

Special Report

Consumers Returning to Showrooms, But Looking for Smaller Cars

The Trimble Brothers

Q & A With Brian Roach