Peeling Potatoes - If You Have to Do It, Do it Right

By Jeff Grimshaw

My first job was a glamorous stint at a restaurant in Fulton called Uly?s Seafood. I worked between 10 and 15 hours a week for two gentlemen, John Sugar of Sugar Funeral Home and a salesman named Kent Graziano, his business partner.When I started out... [Subscriber-only content]

This article is for Paid Print Subscribers ONLY.

If you are already an Oswego County Business subscriber please create or sign into your oswegocountybusiness.com account to link your valid print subscription and have access to the complete article.
Become a Print Subscriber: For access to this article, as well as the most recent edition of Oswego County Business online, Click here to become a print subscriber.	Already a Subscriber? Email Address: Subscription Code: - Forgot Your Password?
You must be a Print Subscriber to view this article. Your subscription code is on the mailing label of the latest issue of the Oswego County Business Magazine.